
I used about 3 services worth of noodles (elbow noodles to be specific - just what we had on the shelf :) ), about 3/4 jar of spaghetti sauce (I think we used a cheesey tomato sauce), about 3/4 bag of mixed shredded cheese (what we had left from tacos last week), about 3/4 can of mushrooms (what we had left from quesadillas this weekend), and the equivalent to about 3/4-1 lb of fake burger crumble. I cooked the 'meat' added the spaghetti sauce, cooked the noodles, then added that into a 9x13 pan and then tops with the cheese. I cooked it for about 20-25 minutes in 350 degrees (since all I was really doing was warming it, since everything was already cooked, I just left it in the oven till Ryan got home from work). The left overs are in the fridge, so we will see how good it is the second go around :).
I forgot to take pictures of mine (the picture is just one i found online), but maybe next time.
2 comments:
SOUNDS YUM-YUMMY!!!! YOU'RE BECOMING QUITE THE LIL' "SUZY" HOME-MAKER!!!! I COULDN'T BE PROUDER!!!!!!!!!!
I MISS YOU BOTH SOOOOOO MUCH
XOXOXOXOXOX
SOUNDS YUM-YUMMY!!!! YOU'RE BECOMING QUITE THE LIL' "SUZY" HOME-MAKER!!!! I COULDN'T BE PROUDER!!!!!!!!!!
I MISS YOU BOTH SOOOOOO MUCH
XOXOXOXOXOX
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